Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Make ready 2 Saba (Cardava) bananas
  2. Take 1-2 Tbsp coconut sugar
  3. Get 3-4 Tbsp Cooking oil
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

So that is going to wrap it up with this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!