Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, california rolls with imitation crab flakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
California Rolls with Imitation Crab Flakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. California Rolls with Imitation Crab Flakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Take / 1 roll Sushi rice / white rice
- Prepare sheets Nori seaweed cut in half
- Take Avocado
- Get Imitation crab sticks
- Make ready Mayonnaise
- Take of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
So that’s going to wrap it up for this exceptional food california rolls with imitation crab flakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
