Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, doleman(mincemeat roll). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Few people today know what authentic mincemeat tastes like and they're missing out, BIG time! Learn how to make traditional mincemeat and fall in love!
Doleman(mincemeat roll) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Doleman(mincemeat roll) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doleman(mincemeat roll):
- Prepare 300 g mince meat
- Prepare 2 cups Cooked rice
- Take 4 tablespoon stew
- Prepare 2 tablespoon oil
- Get to taste Seasoning
- Prepare to taste Salt
- Make ready Scotch bonnet,garlic &onions paste
- Prepare Spices
- Get carrot
- Make ready Green beans
- Prepare 2 Eggs
- Make ready Cabage leaves for wrapping
- Get Chicken peppersoup
- Get Red&green bell pepper
- Get Onion(slice)
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas dish—actually traces its roots back to Medieval times, when preparing meat with fruit and spices was, like smoking or salting. Mince Pies are such a big part of my food traditions when it comes to Christmas.
Steps to make Doleman(mincemeat roll):
- Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water
- Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!
- Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix.
- Wrap the minced meat&rice in cabbage leaf and place in a pot.
- Pour the chicken ppsoup over the cabbage and cook over the burner
- Add some sliced onions,red&green pepper and turn off the heat and serve on its own
Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas dish—actually traces its roots back to Medieval times, when preparing meat with fruit and spices was, like smoking or salting. Mince Pies are such a big part of my food traditions when it comes to Christmas. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies. Have some leftover mincemeat to use up after Christmas?
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