Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki shrimp for the new year's feast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Shrimp for the New Year's Feast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Shrimp for the New Year's Feast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki shrimp for the new year's feast using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Shrimp for the New Year's Feast:
- Take 8 Shrimp
- Take 2 tbsp each ○ White soy sauce, mirin
- Take 1 tbsp ○Sugar
- Make ready 50 ml ○Sake
Steps to make Teriyaki Shrimp for the New Year's Feast:
- Shell the shrimp starting from the backs and de-vein. Remove the dark filth from the heads as much as you can. (It's okay if there's a little bit left). Bend the backs and pierce with a toothpick. Put in boiling water and boil for about 3 minutes.
- Add 2 tablespoons of both soy sauce and mirin, 1 tablespoon of sugar, and 1/4 cup of sake to a pot. When it begins to boil and bubble, add the shrimp and simmer to absorb the flavor.
So that is going to wrap this up with this special food teriyaki shrimp for the new year's feast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
