Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and crab mimosa salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Avocado and Crab Mimosa Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Make ready Avocado
- Make ready Boiled and shredded crab meat
- Get Egg
- Make ready Apple
- Prepare to 3 teaspoons Mayonnaise
- Prepare Salt
- Prepare White pepper
- Take Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
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