Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked cheddar potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. Panera Broccoli cheddar soup copycat recipe.
Slow cooked cheddar potato soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow cooked cheddar potato soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked cheddar potato soup:
- Take 2 # russet potatoes boiled & drained
- Take 7 chicken bollioun cubes
- Make ready Onion powder
- Prepare Garlic powder
- Make ready Garlic salt
- Prepare Pepper
- Prepare 6 tbsp margarine
- Make ready Bacon drippings
- Get 3 TBSP flour
- Get 3 C water
- Prepare 1 Velveeta cheese pouch
- Get 2 C shredded cheddar cheese
- Prepare 1 can evaporated milk
The potato helps to make this slow cooker soup creamy, just like in my Broccoli Cheese Soup. An easy-to-make slow cooker potato soup! A thick, creamy and cheesy soup filled with tender Creamer potatoes and a hint of ranch flavor topped Remove Creamer potatoes from the microwave package (setting aside the cheese packets for later) and slice them in half (or in quarters for the larger. You'll simmer the potatoes and cooked bacon with broth and simple seasonings in the slow cooker, adding half-and-half and evaporated milk at the end of Potatoes, Cheddar and vegetables are the bulk of this thick, creamy, slow cooker soup flecked with bacon.
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. Today I want to share my recipe for slow cooker ham, potato and cheddar soup which is a very comforting version of ham and potato chowder to me. You'll notice that the cheese isn't actually cooked in the soup because if cheese heats too much, it breaks down, separates and becomes very. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not Also don't be tempted to use mild cheddar. Sharp cheddar will add the oomph of favor needed in Slow Cooker Potato Soup.
So that is going to wrap it up for this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
