Easy Restaurant style Butter chicken with lachha paratha recipe
Easy Restaurant style Butter chicken with lachha paratha recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy restaurant style butter chicken with lachha paratha recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Restaurant style Butter chicken with lachha paratha recipe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:
  1. Prepare Chicken boneless/ with bone
  2. Get medium size onion
  3. Make ready Tomato
  4. Prepare garlic cloves
  5. Prepare ginger
  6. Make ready fresh chilled cream
  7. Prepare Dry masala- 1 Taj patta
  8. Make ready cinnemon
  9. Get cloves
  10. Take jeera
  11. Make ready big elachi
  12. Prepare kasuri methi
  13. Prepare garam masala powder
  14. Get green chilli
  15. Make ready butter
  16. Prepare cashew nuts
  17. Make ready sugar
  18. Prepare corrainder leaves
  19. Get food colour
  20. Get water
  21. Make ready tomato ketchup
  22. Make ready kasuri methi
Steps to make Easy Restaurant style Butter chicken with lachha paratha recipe:
  1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
  2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
  3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
  4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
  5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
  6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
  7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
  8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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