Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chile chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Chile Chicken Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Soup:
  1. Get 8 cup Water
  2. Prepare 1 1/2 lb Skinless, boneless chicken thighs
  3. Prepare 1 tbsp Oregano
  4. Take 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Get 1/2 Roughly chopped small-med yellow onion
  8. Get 8 oz Dry orzo pasta (cooked)
  9. Prepare 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap it up for this special food green chile chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!