Greek Pastitsio from left over bolognese (vegetarian)
Greek Pastitsio from left over bolognese (vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Make ready For the sauce
  2. Make ready 450-500 g left over bolognese (I used vegan mincemeat)
  3. Make ready 1-2 teaspoon grounded cinnamon
  4. Take 5-6 clove buds
  5. Make ready 1 tsp sugar (small)
  6. Get 2-3 bay leaves
  7. Get Bechamel
  8. Take 50-60 g butter
  9. Take 50-60 g plain flour
  10. Prepare 350 ml warm milk
  11. Prepare Salt pepper nutmeg (to taste)
  12. Get Extra
  13. Take 250 g bucatini pasta (I only had macaroni at home so used that)
  14. Make ready 40-50 g grated cheese (or more or less depends on the taste)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that’s going to wrap it up for this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!