Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, herby bolognese tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herby Bolognese Tagliatelle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Herby Bolognese Tagliatelle is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Take 400 grams beef mince
- Take 1 can chopped tomatoes
- Make ready 1 beef stock cube
- Get dozen mushrooms
- Prepare 1 onion, chopped
- Get 3 clove garlic
- Make ready tbsp tomato puree
- Get tbsp mixed herbs
- Take bunch fresh basil
- Prepare pinch Salt and pepper
- Get 1 olive oil
- Take tagliatelle
- Take parmesan cheese
Steps to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
So that’s going to wrap this up with this special food herby bolognese tagliatelle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
