How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Make ready 1 whole Tilapia fish
  2. Make ready 60 g. Tamarind
  3. Get 1/2 cup boiling water
  4. Take 50 g. Palm sugar
  5. Take 80 g. Sugar
  6. Get 10 pcs. Chili
  7. Take 1 whole bulb garlic
  8. Get 3 pcs. Coriander root
  9. Make ready 2 tbsp. Vegetable oil
  10. Prepare 3 tbsp. Fish sauce
  11. Prepare 1/4 tsp. Salt
  12. Prepare 5 g. Coriander leaves
  13. Get 1 pc. Thinly slice long red chili
  14. Take 1/2 tsp. Salt
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
  2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
  3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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