Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded veggie quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
Loaded veggie quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Loaded veggie quiche is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veggie quiche:
- Make ready 1 x 9” pie frozen pie crust
- Prepare 2-4 tbsp olive oil
- Make ready 1/2 a small onion, chopped
- Make ready 5 mushrooms, diced
- Get 1 zucchini, chopped into cubes
- Take 2 large handfuls kale, chopped into small pieces
- Get 1 large tomato, sliced
- Make ready 1 tsp dried basil
- Take 3 eggs, beaten
- Make ready 1/2 c milk
- Prepare 1/2 tsp salt
- Make ready 1/8 tsp ground black pepper
- Take 1 c shredded jack cheese
- Make ready 1/2 c shredded cheddar cheese
This vegetarian quiche recipe is loaded with chunky roasted vegetables and layered with a luscious egg custard and melty gruyere cheese for a Ratatouille Veggie quiche recipe that everyone will love. Loaded Vegetarian Quiche recipe: Courtesy of Playhouse on the Square and TheaterWorks in Memphiis, TN.this recipe is a celebration of their recent production, "Five Lesbians Eating a Quiche". Grab the recipe for this super delish Summer Veggie Quiche loaded with tangy and creamy goat cheese The perfect summer veggie quiche with goat cheese, zucchini, yellow squash and bacon! This quiche also travels well so it's great for a potluck!
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
Let me know what ingredients you would add in the comments! It's loaded with Veggies in a Quinoa Crust and is sure to please! Those words might not seem to go together, but when you're a family with food allergies, almost anything is game. Our Crustless Quiche is an easy and tasty veggie quiche recipe that's vegetarian and gluten-free. This easy to make vegetarian quiche recipe is crustless and low in carbs but big on flavor!
So that’s going to wrap it up with this exceptional food loaded veggie quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
