Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast in slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready 3 Celery sticks cut in chunks
- Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
- Get 2 tbsp Diana sauce
- Prepare 2 tbsp Worcestershire sauce
- Make ready 1 cup Mushroom soup (left over or can)
- Prepare 1 cup Water
- Get 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap this up for this exceptional food beef pot roast in slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
