Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Get Blueberries
- Take Cheese, Onions, Mushrooms
- Prepare Saltine Crackers (optional)
- Take Salad dressing of your choice (Balsamic preferably)
- Take olive oil, extra virgin
- Make ready Spices (Garlic powder and onion powder)
- Prepare Teriyaki Sauce
- Take Soy Sauce
- Prepare Honey
- Get Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap it up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
