Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie meal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Freeze in individual ovenproof dishes for an easy meal for one. For a really crisp, golden topping, flash under the grill for a few mins. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!
Cottage Pie Meal is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie Meal is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie meal using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie Meal:
- Prepare 200 g beef mince
- Prepare 1 cup bread crumbs
- Make ready 1 egg
- Make ready 1/2 onion chopped
- Prepare 1/2 green pepper chopped
- Make ready 1 tsp Garlic and ginger paste
- Take 1 tblsp BBQ spice and 1 tblsp peri-peri spice
- Take Mash
- Take 3 medium sized potatoes
- Make ready 40 ml milk
- Get 10 g butter
- Take Mixed herbs
- Get Sides
- Make ready Half Butternut (peeled and chopped up)
- Take 3 large carrots (peeled and sliced up)
- Take Rice
- Get 250 ml rice
- Make ready Turmeric
- Take 2 sticks stick cinnamon
- Prepare to taste Salt
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Steps to make Cottage Pie Meal:
- Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
- Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
- Peel and chop up the potatoes and follow the same procedure as mentioned above.
- Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
- Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
- Place the cottage pie in the oven and allow to cook until mince is brown.
- Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
- Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
- Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
- Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.
He goes back to basics to show you how. Learn how to make Cottage Pie and get the Smartpoints of the recipes. A great British classic, the humble cottage pie makes a brilliant all-in-one meal. Or, you can serve it with extra veg like we have. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
So that’s going to wrap this up for this exceptional food cottage pie meal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!