Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Prepare Shrimp (I prepared 12 jumbo)
- Take Blueberries
- Prepare Cheese, Onions, Mushrooms
- Prepare Saltine Crackers (optional)
- Get Salad dressing of your choice (Balsamic preferably)
- Take olive oil, extra virgin
- Make ready Spices (Garlic powder and onion powder)
- Get Teriyaki Sauce
- Take Soy Sauce
- Get Honey
- Get Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap this up with this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
