Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Take Shrimp (I prepared 12 jumbo)
- Take Blueberries
- Make ready Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Take Salad dressing of your choice (Balsamic preferably)
- Prepare olive oil, extra virgin
- Take Spices (Garlic powder and onion powder)
- Prepare Teriyaki Sauce
- Take Soy Sauce
- Take Honey
- Prepare Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap it up for this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
