Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grill ahi tuna steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grill Ahi Tuna Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grill Ahi Tuna Steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grill Ahi Tuna Steak:
- Prepare Ahi Tuna aprox.3 steaks 1 inch thick
- Take olive oil extra virgen
- Take sesame oil
- Take soy sauce low sodium
- Take fresh shredded ginger
- Make ready mix(gold and black) rosted sesame seeds
- Prepare black pepper
- Get salt
Steps to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
So that’s going to wrap this up with this exceptional food grill ahi tuna steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
