Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tandoori Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Vegetable Soup:
- Take tomatoes blanched, peeled and blended
- Make ready green onions blended
- Prepare broccoli florets
- Make ready cauliflower florets
- Get pepper sweet chopped chunky
- Make ready sweet potato leaves chopped
- Get edamame
- Get mung bean sprout
- Take lentils cooked
- Take pimentos
- Prepare ginger grated
- Take garlic grated
- Prepare tumeric grated
- Prepare masala tandoori
- Prepare coriander powder
- Make ready whole elichee
- Make ready bay leaves
- Get chili powder red
- Take fenugreek meethi\
- Make ready Salt
Steps to make Tandoori Vegetable Soup:
- Heat 1 tbsp coconut oil and add bay leaves.
- Add pimentos and saute for a few mins.
- Add blended green onions or regular onions and cook until the raw smell is gone.
- Add ginger, garlic and tumeric and sauté.
- Add blended tomatoes and cook for 5 mins.
- Add in all spices cook for 10 mins.
- Add lentils and all vegetables except sprouts.
- Salt to taste.
- Add mung bean sprouts when almost finished cooking.
- Add enough water and simmer for 30 mins until edamame is cooked.
So that’s going to wrap it up for this special food tandoori vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!