Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Prepare Shrimp (I prepared 12 jumbo)
  2. Get 10 Blueberries
  3. Get Cheese, Onions, Mushrooms
  4. Make ready Saltine Crackers (optional)
  5. Prepare 1 Salad dressing of your choice (Balsamic preferably)
  6. Get 2 tbsp olive oil, extra virgin
  7. Take 1 Spices (Garlic powder and onion powder)
  8. Take 2 tbsp Teriyaki Sauce
  9. Make ready tbsp Soy Sauce
  10. Get tbsp Honey
  11. Prepare Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

So that’s going to wrap this up with this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!