Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grill ahi tuna steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grill Ahi Tuna Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grill Ahi Tuna Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Get 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Take 1 tbsp olive oil extra virgen
  3. Take 1 tsp sesame oil
  4. Get 2 tbsp soy sauce low sodium
  5. Make ready 1/2 tsp fresh shredded ginger
  6. Get 6 tbsp mix(gold and black) rosted sesame seeds
  7. Get 1/2 tsp black pepper
  8. Prepare 1/4 tsp salt
Instructions to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

So that is going to wrap it up for this special food grill ahi tuna steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!