Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker miso beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker miso beef is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow cooker miso beef is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker miso beef using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker miso beef:
- Make ready 1 lb stewing beef
- Take Bunch spring onions
- Get Packet miso soup paste or a stock vube
- Make ready Teaspoon Chinese five spice
- Prepare 1 teaspoon ginger. I use lazy ginger!
- Make ready 1/2 pint water
- Prepare Tablespoon tomatoes purée
- Get Tablespoon bbq sauce
- Prepare Chopped coriander
Instructions to make Slow cooker miso beef:
- Turn on slow cooker to high.
- Add meat.
- Stir in ginger. Spices. Purée and bbq sauce.
- Add miso paste to the water. I use warm.
- Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
- Mix the miso mixture into meat mix. Give good stir.
- Cook for at least 4 hours.
- If you wish turn cooker down and cook all day.
- Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top
So that’s going to wrap this up with this special food slow cooker miso beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
