Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cheese enchilada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. I used Campbell's Cheddar Cheese soup instead of Cream of Chicken or Cream of Mushroom. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Chicken Cheese Enchilada is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cheese Enchilada is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cheese Enchilada:
- Get 1 packages taco seasoning
- Prepare 1 tbsp olive oil
- Take 1/2 cup water
- Prepare 1 lb boneless skinless chicken breast
- Make ready 3 cup shredded pepper jack cheese
- Prepare 1/3 cup fresh chopped cilantro
- Get 1/2 tsp salt
- Prepare 4 1/2 oz chopped green chiles
- Get 15 oz ricotta cheese
- Make ready 1 each egg
- Get 12 each flour tortillas
- Make ready 16 oz salsa
Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese.
Instructions to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
Discover our Traditional Chicken Cheese Enchilada soup at Progresso for a delicious meal. Browse our range of canned soup online to find your favorite. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together Enter this enchilada pie. Chicken enchiladas is an easy casserole dish made to feed a crowd. Tender pieces of spiced shredded chicken are rolled in flour tortillas, topped with a homemade enchilada sauce and cheese.
So that is going to wrap it up with this special food chicken cheese enchilada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
