Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broken wheat khichdi (soup style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broken Wheat Khichdi (soup style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Broken Wheat Khichdi (soup style) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Take Broken wheat 1⁄2 Cup (8 tbs)
- Make ready Mung dal 1⁄2 Cup (8 tbs)
- Prepare Water 2 1⁄2 Cup (40 tbs)
- Prepare Carrot 2 Tablespoon, finely grated
- Take Green beans 2 Tablespoon, finely sliced
- Get Sweet corn kernels
- Take Turmeric powder 1⁄2 Teaspooon
- Get Salt
- Prepare for finishing
- Take Ghee 1 Tablespoon (Optional)
Instructions to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that’s going to wrap it up with this special food broken wheat khichdi (soup style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
