Mince (fruit) Pies
Mince (fruit) Pies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mince (fruit) pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mince (fruit) Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mince Pies Recipe Demonstration - Joyofbaking.com. Incredibly easy Christmas mince pies recipe & bake with me! You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc!

To get started with this recipe, we must first prepare a few ingredients. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince (fruit) Pies:
  1. Take 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Take 1 kilo Best Mincemeat Mix
  3. Take 500 Grams Glacé Cherries
  4. Prepare 50-100 mls Dark Rum
  5. Get 2 eggs
  6. Get 2 cutters, one larger than the other
  7. Take 1 star cutter (optional)

These deep and crumbly mince pies are so simple and delicious. At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. See more ideas about Mini fruit pies, Fruit tart, Mini fruit tarts. These mini fruit galettes are free-form pies.

Instructions to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

See more ideas about Mini fruit pies, Fruit tart, Mini fruit tarts. These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

So that is going to wrap this up with this exceptional food mince (fruit) pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!