Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broken wheat khichdi (soup style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broken Wheat Khichdi (soup style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broken Wheat Khichdi (soup style) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Make ready Broken wheat 1⁄2 Cup (8 tbs)
- Make ready Mung dal 1⁄2 Cup (8 tbs)
- Make ready Water 2 1⁄2 Cup (40 tbs)
- Make ready Carrot 2 Tablespoon, finely grated
- Make ready Green beans 2 Tablespoon, finely sliced
- Get 2 Tablespoon Sweet corn kernels
- Make ready Turmeric powder 1⁄2 Teaspooon
- Get To Taste Salt
- Make ready for finishing
- Make ready Ghee 1 Tablespoon (Optional)
Instructions to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that is going to wrap it up for this special food broken wheat khichdi (soup style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
