Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheddar bay chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits.
Cheddar Bay Chicken Pot Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheddar Bay Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Prepare Biscuit Topping
- Make ready 8 cup Bisquick pancake mix
- Prepare 10 1/2 tbsp Cold butter/Margarine
- Make ready 2 1/2 cup Shredded Cheddar Cheese
- Prepare 2 cup Milk, I used 2%
- Take 1/2 tsp Garlic powder
- Get Filling
- Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Prepare 1 can Condensed Cream of Chicken Soup
- Make ready 1 can Cream of Mushroom Soup
- Prepare 1 can Milk, i used 2%
- Take 1 can Corn
- Make ready 1 can Peas
- Prepare 1/2 packages Carrot Chips
- Take 1 Pepper to taste
- Get Optional Butter top (after oven)
- Get 2 tbsp Parsley
- Prepare 1 tsp garlic powder
- Prepare 1/4 cup melted butter or margarine
- Get 1 pinch salt
Chicken Pot Pie with a Biscuit ToppingCrazy Adventures in Parenting. Home Everything Amish Plain Culture Farmhouse Chicken Pot Pie With Cheddar Biscuits. Of course most Amish cooks will use home-butchered fresh chicken and homegrown and home-canned corn and green beans. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness!
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether. The Chicken Pot Pie is just like you would make at home, but better.
So that is going to wrap this up with this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
