Chickpea Peach Stuffed Zucchini
Chickpea Peach Stuffed Zucchini

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea peach stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea Peach Stuffed Zucchini is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:
  1. Take 2 each Zucchini
  2. Make ready 1 cup Quinoa
  3. Take 1 each Peach
  4. Prepare 1 each Red Bell Pepper
  5. Make ready 1 cup Mushrooms
  6. Take 1/2 bunch Spinach
  7. Take 1/4 cup Carrots
  8. Get 1/4 bunch Cilantro
  9. Prepare 1 can Chick Peas
  10. Prepare 1 tbsp Canola Oil
  11. Make ready 3 clove Garlic
  12. Prepare 2 tbsp Honey
  13. Get 1/4 cup Almonds
  14. Get 3 tbsp Hot Sauce
  15. Get 2 each Lime
Instructions to make Chickpea Peach Stuffed Zucchini:
  1. Preheat oven to 400°F
  2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
  3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
  4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
  5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
  6. Dice pepper, peaches, and mushrooms.
  7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
  8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
  9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
  10. Enjoy!

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