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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Take Sponge
2. Take 60 grams unsalted butter
3. Get 140 grams caster sugar
4. Prepare 1 large egg
5. Get 1/4 tsp vanilla extract
6. Prepare 4 tbsp red food colouring
7. Prepare 1 pinch salt
8. Get 30 grams unsweetened cocoa powder
9. Take 225 grams all purpose/plain flour
10. Take 120 ml buttermilk
11. Make ready 1/2 tsp cider vinegar
12. Prepare 1/2 tsp baking soda
13. Make ready Frosting
14. Prepare 25 grams salted butter
15. Make ready 125 grams cream cheese
16. Make ready 1/4 tsp vanilla extract
17. Prepare 125 grams confectioners/icing sugar

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

So that’s going to wrap this up with this exceptional food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!