Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
delicious red velvet cupcakes topped with creamy cream cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. delicious red velvet cupcakes topped with creamy cream cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Take base
- Prepare cake flour
- Prepare unsweetened dutch cocoa powder
- Take salt
- Get sugar
- Prepare canola oil
- Make ready eggs
- Take red colouring
- Prepare vanilla extract
- Prepare plain yoghurt
- Prepare baking soda
- Make ready white vinegar
- Make ready frosting
- Make ready unsalted butter
- Get philadelphia cream cheese
- Take icing sugar
- Prepare vanilla extract
Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
So that’s going to wrap this up for this exceptional food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
