Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barbeque chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbeque Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barbeque Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken:
- Make ready 3 to 4 lbs boneless, skinless chicken thighs
- Get 1 olive oil
- Make ready 1 large onion, minced
- Take 2 or more garlic cloves, minced
- Get 2 tsp smoked paprika
- Prepare 2 tsp salt
- Get 1 black pepper
- Make ready 12 oz BBQ sauce (Bull's Eye)
Instructions to make Barbeque Chicken:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
So that is going to wrap this up for this special food barbeque chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!