Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Basic Green Bean Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Basic Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Green Bean Casserole:
- Get Required
- Get 2 cup green beans
- Make ready 2 can cream of mushroom soup
- Prepare 2 onion
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. By Campbell's Kitchen Country Style Green Beans with Red Potatoes Creamy sauce tossed with green beans and mushrooms and topped with homemade french-fried onions - the classic green bean casserole gets an amazing update! This easy side dish is a staple for Thanksgiving dinner, but it's also just as perfect to be enjoyed year round. A casserole is an easy-to-prep, classic American comfort food.
Steps to make Basic Green Bean Casserole:
- Preheat oven to 400°F.
- Snap ends of green beans until you get 2 cups. Rinse.
- Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
- Pour the two cans of the cream of mushroom soup into the pan over the green beans.
- Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
- Once onions are fried, dump them into the pan.
- Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.
Serve one of the best variations on green bean casserole at your next holiday. Easy-but-impressive Thanksgiving inspiration, right this way: we're talking amazing three-ingredient apps, no-fail classic sides and genius ways to free up oven space. And save room for pie, because we've got tons of crazy-good ways to make it! In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions.
So that is going to wrap it up for this exceptional food basic green bean casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
