Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb taco bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Taco Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low-Carb Taco Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb taco bake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Taco Bake:
- Get Crust
- Get 4 ounces cream cheese, softened
- Get 3 eggs
- Get 1/3 of heavy cream
- Take 1/2 tsp. taco seasoning
- Make ready 8 ounces cheddar cheese, shredded
- Prepare Topping
- Make ready 1 lb. ground beef
- Prepare 3 tsps. taco seasoning
- Get 1/4 cup salsa
- Prepare 8 ounces cheddar cheese, shredded
Instructions to make Low-Carb Taco Bake:
- For the crust: beat the cream cheese and eggs until smooth.
- Add the cream and seasoning.
- Greases 9"x 12" baking dish; spread the cheese over the bottom.
- Pour in the egg mixture as evenly as possible.
- Bake at 375° for 25-30 minutes.
- Let stand for 5 minutes before adding the topping.
- For the topping; brown the ground beef and drain the fat.
- Stir in the seasoning and salsa.
- Spread meat mixture over the crust.
- Top with cheese.
- Reduce heat to 350° and bake 20 minutes until hot he bubbly.
So that’s going to wrap it up for this exceptional food low-carb taco bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
