Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded ham, bacon and potato chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Loaded ham, bacon and potato chowder is something that I have loved my whole life. They’re fine and they look fantastic.
It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.
To get started with this recipe, we must prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Prepare chowder
- Prepare 15 large potatoes peeled and cubed
- Take 4 clove garlic smash and diced
- Get 1 lb thick cut bacon cut in 1/2 inch pieces
- Prepare 4 large leeks cleaned and sliced in rings
- Prepare 4 Green onions chopped
- Get 2 onion, chopped
- Prepare 2 stick butter
- Take 1 lb cooked ham chopped
- Make ready 3 cup chicken broth(my favorite is better than bullion)
- Get 3 cup pork stock or beef works well also
- Make ready 3 cup cold water
- Take 2 can evaporated milk
- Get 1 cup heavy cream
- Take salt and pepper
- Get 2 cup smoked cheddar cheese shredded
- Prepare toppings
- Prepare 1 sour cream
- Take 1 chives
- Make ready 1 shredded cheese
- Get 1 crackers
This wonderful and easy potato and ham chowder gets a flavor boost from the addition of bacon. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
No ham or carrots today, but this Bacon Potato Corn Chowder is just as yummy. If you've had Clam Jumpers Baked Potato Soup, this tastes a lot Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered. This cozy potato corn and bacon chowder is a quick, easy & filling meal! A chowder is a thick, chunky soup.
So that is going to wrap it up for this exceptional food loaded ham, bacon and potato chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
