Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian chicken over jasmine rice and baby bok choy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the bok choy and steamer basket from pan; cover and keep warm. See great recipes for Asian Chicken over Jasmine Rice and Baby Bok Choy too! Great recipe for Asian Chicken over Jasmine Rice and Baby Bok Choy.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asian Chicken over Jasmine Rice and Baby Bok Choy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Prepare Chicken
- Take Chicken 3-4 boneless, skinless chicekn
- Take Eggs: 3 eggs- whisked
- Get Cornstarch: 1/3 cup of CS
- Get Flour: 1/3 cup of Flour
- Make ready Oil for frying
- Prepare Sauce
- Get Orang juice: 1 cup orange juice
- Make ready Sugar: 1/2 cup of sugar
- Make ready Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Prepare Soy Sauce: 2 tablespoons of soy sauce
- Prepare Ginger: 1/4 teaspoon ginger
- Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Take Red pepper flakes: 1/2 teaspoon red chilli flakes
- Get Orange Zest from 1 orange
- Prepare Corn starch: 1 tablespoon of corn starch
- Get Garnish
- Take Green Onions
- Make ready Orange Zest
- Take Baby Bok Choy
From my first edition the batter made the chicken too slimy. Although at the time, I only had bone-in chicken wings and the flavor was perfect. Here is how you achieve that. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.
Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.. Melt butter in a deep wok or wide pot over medium heat. In this recipe, they're simply seared in the pan, then transferred to the oven to finish. In the meantime, you can easily put together the jasmine rice and crisp bok choy. At the end, the chicken is given a brushing of honey lemongrass glaze—a finishing touch that creates a huge wave of citrusy, sweet.
So that’s going to wrap this up for this special food asian chicken over jasmine rice and baby bok choy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
