Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready 1 tbsp melted butter
- Prepare 1 red onion, finely chopped
- Make ready 2 clove , large, smoked garlic, chopped finely
- Take 1 can puy lentil thoroughly drained
- Make ready 2 stick of celery, finely chopped
- Take 5 closed cup mushroom chopped
- Take 1 packages ready to eat porcini mushrooms
- Get 1 small cup chickpeas
- Make ready 1 pinch salt
- Get 1 pinch each pepper and cayenne pepper
- Prepare 1 good pinch parsley
- Make ready 1 generous pinch tarragon
- Prepare 1/2 juice of lemon
- Get 2/3 ml cup of evaporated milk
- Make ready 250 ml of vegetable stock ( or more if you like soup thinner)
- Take 1 handful spring onions finely chopped
- Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
Instructions to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that’s going to wrap it up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
