Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
delicious red velvet cupcakes topped with creamy cream cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. delicious red velvet cupcakes topped with creamy cream cheese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Make ready base
- Prepare cake flour
- Make ready unsweetened dutch cocoa powder
- Prepare salt
- Prepare sugar
- Prepare canola oil
- Get eggs
- Prepare red colouring
- Get vanilla extract
- Prepare plain yoghurt
- Prepare baking soda
- Take white vinegar
- Make ready frosting
- Get unsalted butter
- Prepare philadelphia cream cheese
- Get icing sugar
- Prepare vanilla extract
Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
So that’s going to wrap this up for this exceptional food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
