Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
delicious red velvet cupcakes topped with creamy cream cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. delicious red velvet cupcakes topped with creamy cream cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Take base
- Take 2 1/2 cup cake flour
- Make ready 2 tbsp unsweetened dutch cocoa powder
- Prepare 1 tsp salt
- Get 1 1/2 cup sugar
- Take 1 cup canola oil
- Make ready 2 large eggs
- Get 1/2 tsp red colouring
- Prepare 1 tsp vanilla extract
- Prepare 1 cup plain yoghurt
- Make ready 1 1/2 tsp baking soda
- Get 2 tsp white vinegar
- Prepare frosting
- Take 1/2 cup unsalted butter
- Take 1 packages philadelphia cream cheese
- Prepare 1 cup icing sugar
- Prepare 1 tsp vanilla extract
Steps to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
So that’s going to wrap it up for this special food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
