Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Make ready Tofu Shirataki spaghetti
  2. Make ready Yves mexican veggie ground beef
  3. Get Ketchup (amount to your taste)
  4. Get thin slice of butter (of your choice)
  5. Take small onion chopped
  6. Make ready Medium sized tomato diced
  7. Take Vegetable stock season
  8. Take Sea salt
  9. Get Garlic powder
  10. Take Hot sauce
  11. Prepare Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Make ready Parmesan cheese powder
  14. Make ready plantain
Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!