Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Stuffed Napa Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Get 1 lb lean ground beef or turkey
  2. Take 2 carrots, shredded
  3. Make ready 1 cup cooked brown rice or quinoa
  4. Make ready 4-5 garlic cloves, minced
  5. Prepare 2 TBSP ginger, minced
  6. Take 1 small onion, minced
  7. Get 3 TBSP low sodium soy sauce
  8. Prepare 2 TBSP toasted sesame oil
  9. Prepare 2 tsp rice vinegar
  10. Get 1 tsp chili or chili-garlic sauce
  11. Make ready to taste salt and pepper,
  12. Get leaves from 1 large head of Napa cabbage
Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

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