Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed sweet dumpling squash with sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Sweet Dumpling Squash with Sausage is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Sweet Dumpling Squash with Sausage is something that I’ve loved my entire life.
Sweet dumpling squash meat cooks up lighter and dryer than most winter squash, and has a sweet, mild flavor which pairs well with nuts, cheese, and dried fruits. Their shape makes these squash great for stuffing the halves with ground meats or grains, cheese, or other vegetables for an eye-catching. Sweet Dumpling Squash topped with all that melty cheese it is irresistible…anything topped with cheese is tough to refuse.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- Get 2 sweet dumpling squash
- Prepare 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- Take 1/2 cup quinoa
- Get 1/2 cup pearled barley
- Make ready 1 yellow pepper, chopped
- Prepare 1 red pepper, chopped
- Prepare 1 red onion, chopped
- Take 1/2 tbsp red pepper flakes (more or less depending on taste)
- Take 1 tsp garlic powder
- Get 1 1/4 cup water
- Get 1 tbsp oil
- Make ready Shredded cheese, optional
Sturdy winter squash—we use Delicata here—makes the perfect boat for Italian sausage and kosher salt. Sweet dumpling squash is extremely versatile and stores well in a cool, dark, well-ventilated area for up to two months. Once the seeds are removed, it can be baked Add any combination of foods with or instead of potatoes inside the squash: ground beef, Gimme Lean sausage, corn, rice and beans. Sweet Dumpling - This small, mildly sweet-tasting squash resembles a miniature pumpkin with its top pushed in.
Instructions to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
Sweet Dumpling Squash with Wild Rice, Pomegranate, & Goat Cheese. Divide rice mixture evenly among squash halves. The sweet dumpling squash is one of the smallest of winter squashes, usually only a few inches in diameter and less than half a pound in weight. When ripe, they have an attractively variegated skin in shades of yellow and green or yellow and orange. They cook up lighter and dryer than most winter.
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