Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper and sausage kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pepper and sausage kabobs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pepper and sausage kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper and sausage kabobs:
- Get 2 packages Beef smoked sausage
- Take 10 Kabob sticks
- Make ready 1 packages mini sweet peppers
- Get 1 Bottle of Swert Bourbon Glaze
Steps to make Pepper and sausage kabobs:
- Soak sticks in water for about an hour
- Slice sausage diagnal into 2 inch pieces
- Assemble whole mini sweet peppers and sausage on kabob sticks
- Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze
- Remove from grill and pour glaze on top of kabobs and enjoy
So that is going to wrap it up for this special food pepper and sausage kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
