sig's Italien Vegetable Soup with Crostoni
sig's Italien Vegetable Soup with Crostoni

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's italien vegetable soup with crostoni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sig's Italien Vegetable Soup with Crostoni is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. sig's Italien Vegetable Soup with Crostoni is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
  1. Get butternut squash or pumpkin, peeled and cubed
  2. Get Cavolo Nero or other dark green curly cabbage cut into small pieces
  3. Take castelluccia or puy lentils, canned, well drained
  4. Get potatoes peeled and cubed
  5. Make ready carrot, cubed
  6. Get leeks, thinly sliced
  7. Get onions, thinly sliced
  8. Prepare bay leaf
  9. Get cup fine grated parmesan
  10. Take butter
  11. Take vegetable stock cubes
  12. Take each salt and pepper
  13. Take slices of white bread
Steps to make sig's Italien Vegetable Soup with Crostoni:
  1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
  2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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