Chicken & Dumplings with creamy variation FC
Chicken & Dumplings with creamy variation FC

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & dumplings with creamy variation fc. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken & Dumplings with creamy variation FC is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken & Dumplings with creamy variation FC is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken & dumplings with creamy variation fc using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Dumplings with creamy variation FC:
  1. Get soup
  2. Get frozen peas, thawed
  3. Take chopped fresh chives
  4. Prepare fresh baby spinach
  5. Get onion, diced
  6. Get onion, large chunked
  7. Take bag medium sized carrots, peeled and cut into 1/2inch pieces
  8. Get rib celery, trimmed and sliced
  9. Prepare chicken breast, boneless skinless
  10. Make ready water
  11. Get chicken bouillon cubes
  12. Make ready garlic powder
  13. Get salt & pepper to taste
  14. Make ready dumplings
  15. Get all purpose flour
  16. Take baking soda
  17. Make ready half & half
  18. Take salt
  19. Take fresh chopped chives
Steps to make Chicken & Dumplings with creamy variation FC:
  1. place chicken in a large stockpot. add carrots, diced onion, celery,bouillon cubes, garlic powder and water.
  2. over medium high heat, bring to a boil and then add spinach leaves.. then reduce heat to medium. simmer for 30 minutes. then add chives and chunked onion. simmer for 20 more minutes.
  3. while that's cooking make your dumplings…. in a large bowl whisk together flour, chives,salt and the baking soda.
  4. pour in the half & half and stir until it begins to "hold together" transfer dough to lightly floured surface.
  5. with a lightly floured rolling pin, roll out dough into a 10x8 inch square. cut dumpling dough into 1 inch pieces. set aside.
  6. remove chicken from pot to a cutting board. reduce heat under pot to low. let chicken stand to cool. cool enough for u to handle.
  7. cut chicken into bite sized pieces or use two forks to shredd chicken (whichever you prefer). return chicken to the pot. bring heat back up to medium-high and bring soup to a simmer.
  8. drop dumpling pieces into the simmering soup along with thawed peas, pepper and salt.
  9. bring back up to a simmer and cook until heated through about 5 minutes.
  10. serve!
  11. for creamy variation u will need 1 pint heavy whipping cream and 1 cup flour…… when soup is done remove several cups of the liquid from the soup and place into another pot and place on medium high heat. in a seperate bowl combine whipping cream and flour.. whisk very very well… slowly pour flour mixture into boiling stock in pan. whisking entire time. keep going until ur out of flour mix. keep whisking and lower heat for a minute or two. remove from heat and this creeamy mix to the pot of soup slowly while stirring the soup. it will continue to thicken as it cools. remove soup from heat and stir again. serve hot. and enjoy..
  12. inspiration from family circle magazine..

So that is going to wrap it up for this special food chicken & dumplings with creamy variation fc recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!