Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot pork roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. pork loin roast, dried thyme, Dijon mustard, apricot preserves. Crock Pot Pork Roast with Apricot SauceThe Seasoned Mom. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal. This tender, juicy roast pork loin recipe is prepared with a marinade and served with an easy apricot sauce.
Apricot pork roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apricot pork roast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot pork roast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pork roast:
- Get 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Take 1 cup vegetable broth
- Take 2 tbsp cornstarch
- Prepare 1/4 cup cold water
- Make ready 12 oz 1 jar (12 ounce) apricot preserves
- Get 1 if desired ,you may add a touch of honey
In a small bowl,combine preservesa and broth;pour over roast. Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt. A dinner of apricot-glazed pork and stuffing to boot. Meanwhile, add chicken broth to remaining apricot glaze.
Steps to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
A dinner of apricot-glazed pork and stuffing to boot. Meanwhile, add chicken broth to remaining apricot glaze. Learn how to roast pork tenderloin with this video! Pork tenderloin is especially friendly I think, much smaller than a beef tenderloin, easy to find in stores, and quick to cook. A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin.
So that is going to wrap it up for this special food apricot pork roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
