Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sticky smokey pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Smokey Pork Chops is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sticky Smokey Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Make ready marinade
  2. Prepare white wine
  3. Take balsamic vinegar
  4. Prepare salt
  5. Prepare ground black pepper
  6. Prepare cooking
  7. Prepare sunflower oil
  8. Get white onion (halved then sliced)
  9. Prepare pork chops
  10. Get butternut squash - optional - but you could add sweet potatoes eg
  11. Get sauce
  12. Get the left over marinade
  13. Prepare honey
  14. Take ketchup
  15. Make ready dark soy sauce
  16. Make ready a little boiling water
  17. Take liquid smoke - optional
Steps to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

So that is going to wrap this up for this exceptional food sticky smokey pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!