Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leftover Bbq Pork Rib Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Prepare 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Prepare 3 medium tomatoes, diced
  3. Get 1 medium onion, diced
  4. Make ready 2 cup sour cream
  5. Get 1 packages cream cheese softened
  6. Prepare 1/2 envelope taco seasoning
  7. Get 2 each 10.5 oz. canned red enchilada sauce
  8. Get 1 each 10.5 oz. canned green enchilada sauce
  9. Take 1 packages large or 2 small packages of flour tortillas
  10. Get 1 packages cheddar or mixed shredded cheese
  11. Get 1 jar cheese sauce, optional
Instructions to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

So that is going to wrap this up for this exceptional food leftover bbq pork rib enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!