Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted pumpkin soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Pumpkin Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Pumpkin Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pumpkin Soup:
- Make ready pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Take olive oil
- Take onions, chopped
- Take smoked paprika
- Take garlic cloves, peeled and chopped
- Prepare red chilli, deseeded and finely chopped
- Get can of tomatoes
- Get chicken or vegetable stock
- Make ready sweetcorn, fresh, frozen or tinned
- Make ready sea salt and black pepper
- Get To garnish:
- Get tortilla chips, crushed
- Make ready mature Cheddar cheese
- Take ripe avocado, peeled, diced and tossed with lime or lemon juice
- Get fresh coriander or parsley
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that’s going to wrap it up for this special food roasted pumpkin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
