Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs with tomato vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs with Tomato Vegetable Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meatballs with Tomato Vegetable Sauce is something that I’ve loved my whole life.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To begin with this recipe, we must first prepare a few components. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
  1. Make ready tomato vegetable sauce
  2. Get 1/2 onion, chopped
  3. Prepare 2 clove garlic, finely chopped
  4. Make ready 1 chilli, finely chopped
  5. Get 1 medium zucchini, diced
  6. Prepare 1 medium carrot, diced
  7. Take 2 celery sticks, diced
  8. Take 1 can tomatoes, diced
  9. Make ready 1 cup water
  10. Make ready 1 tbsp tomato paste
  11. Take 2 beef stock cubes
  12. Take meatballs
  13. Make ready 500 grams pork mince
  14. Make ready 1/2 onion, finely chopped
  15. Make ready 1 egg, beaten
  16. Make ready 1/2 cup bread crumbs
  17. Get 2 tbsp soy sauce
  18. Take 2 tbsp tomato sauce or ketchup
  19. Take 2 tbsp Worchester sauce
  20. Get 2 tbsp mustard
  21. Make ready 1 pinch salt
  22. Get 1 pinch pepper

No lengthy cooking times and no baking! Meatballs are the perfect make-ahead meal. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta. If there is a meal Of course, Italian meatballs have to be simmered in tomato sauce.

Instructions to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

And to make sure that our sauce is one worthy of an Italian Grandma, we've turned. I made these with gluten free breadcrumbs and the sauce is Low FODMAP, but you can adjust as you like. Check out the supplies list for options. Form the meatballs into small balls the size of a walnut. Put them on a plate covered with plastic wrap.

So that’s going to wrap it up for this special food meatballs with tomato vegetable sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!