Burmese Curry with Noodles
Burmese Curry with Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, burmese curry with noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Burmese Curry with Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Burmese Curry with Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have burmese curry with noodles using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burmese Curry with Noodles:
  1. Take For Curry:
  2. Make ready 1 Chicken Breast 110 rps
  3. Prepare 1/2 packet spaghetti 50 rps
  4. Get 3 tbsp Oil 10 rps
  5. Take 21/2 cup coconut milk 75 rps
  6. Take 2 tbsp lemon juice 5 rps
  7. Get 11/2 tbsp whole coriander 2 rps
  8. Get 1/2 tsp whole black pepper 2 rps
  9. Prepare 1 tsp cumin 1 rp
  10. Prepare 1/4 tsp turmeric 1rp
  11. Get 1 tbsp garlic paste 5 rps
  12. Take 1 tsp ginger paste 2 rps
  13. Prepare 5 whole button chilies 2 rps
  14. Get 1/4 cup water -
  15. Take 1/4 cup boiled black chickpeas 3 rps
  16. Prepare 8 curry leaves 5 rps
  17. Make ready Garnish:
  18. Get Fried onions 2 rps
  19. Prepare Fried Garlic 2rps
  20. Take Green chilies 1 rp
  21. Prepare Coriander 1rp
  22. Take Chilli flakes 1rp
  23. Make ready Boiled Egg 8 rps
Instructions to make Burmese Curry with Noodles:
  1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
  2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
  3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
  4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
  5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢

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